The usual menu of our chef Aurélien Mauny is temporarily unavailable.
Our formulas
Monday to Sunday, for lunch and dinner (except Sunday noon)
2-dishes menu, coffee included 30€
• A starter and a main dish
• A dish and a dessert
• A starter and a dessert
3-dishes menu, coffee included 39€
• A starter, a main dish and a dessert
3-dishes menu, wine and coffee included €55
• A glass of Chardonnay and a glass of Burgundy Pinot Noir
STARTERS
• Mango salmon tartare / ginger crunchy vegetable shavings / creamy carrot
• Melon gazpacho / feta / watermelon / oregano oil / seed crackers
The Essentials
Soft-boiled free-range eggs from Gevrey-Chambertin poached in red wine sauce
Twelve Burgundy snails in parsley butter
"Gold Medal" parsley ham Arc-sur-Tille
MAIN DISHES
• Back of hake / bergamot fennel cream / grilled eggplant / cherry tomatoes
• Roasted duck breast / green pepper jus / pan-fried spring vegetables
DESSERTS
• Selection of three aged cheeses or selection of five cheeses, with a supplement of €6
• Finger Saint-Honoré strawberry basil / vanilla
• Chocolate cylinder / Baileys mousse / crunchy chocolate fleur de sel / salted butter caramel ice cream
• Gourmet coffee by La Cloche
