PRE-SET MENU
MENU DES JARDINS
Monday to Sunday, for lunch and dinner (except Sunday noon)
The menu change every two weeks
3-dishes menu €48 without beverages
3-dishes menu with 2 wine by the glass included €66
A glass of Chardonnay and a glass of Burgundy Pinot Noir
Starter
Main dish
Dessert
MENU DEGUSTATION
4-dishes menu €65 without beverages
4-dishes menu with 2 wine by the glass included €90
A glass of Rully, Joseph Drouhin 2022 and a glass of Cherry les Beaune, Joseph Drouhin 2021
A LA CARTE MENU
STARTERS
“Free range” eggs from Gevrey-Chambertin poached in red wine sauce with a runny yolk €23
Brittany Blue Lobster / kaffir lime jelly / Takuan grapefruit / Buddha's hand €31
Landes duck foie gras / spice bread / blackcurrant chutney / apple / blackcurrant bud jelly by farm Fruitrouge €29
Burgundy snails / leek in vinaigrette sauce / parsley croutons / young garlic confit €26
Vegetarian
Cauliflower / truffle cream / purple and yellow pickled cabbage €24
MAIN DISHES
Line-caught wild sea bass with crispy scales / penny bun broth / oyster plant €37
Dublin Bay prawns / artichoke hearts / croquant / yuzu Bearnaise sauce €37
Bresse pigeon / pigeon croquette / sand carrots / a touch of Sriracha €39
Angus rib eye steak aged 30 day / black garlic / egg yolk confit €38
Monkfish cooked at low temperature / Kalamata black olives / polenta caviar lime €36
Vegetarian
65-degree egg / butternut / coconut / citronella €25
CHEESE €15
A selection of three extra mature cheeses by “Alain Hess”
DESSERTS €15
Alpaco
Pecan galette / soft biscuits / creamy Alpaco 66% chocolate / caramelised pecans / smoked chocolate sauce and caramel bourbon ice cream
Williams Pear
A poached pear in organic Madagascar vanilla syrup / creamy Burgundy hazelnut cazette / praline and ice cream
Squash
Greek yogurt mousse crown / cream of chestnuts / honey roasted winter squash / caramelized squash seeds with ice cream
Pavlova
French citrus fruit Pavlova / powdered milk crumble / zest ice cream
