STARTERS
The Essentials €18
- Soft-boiled free-range eggs from Gevrey-Chambertin poached in red wine sauce
- Twelve Burgundy snails in parsley butter
- "Gold Medal" parsley ham Arc-sur-Tille
Through the seasons...
- Duck foie gras IGP South West / rhubarb confit with griottine juice €23
- Creamy Wasabi peas / Free-range devilled eggs / trout caviar / sea urchin €20
- Wakame-marinated scallops and cuttlefish / avocado mousse / tuile dentelle €22
MAIN DISHES
- Halibut fillet rubbed with pimenton / piquillo sauce €32
- Turbot fillet roasted in seaweed butter / cream of langoustine €34
- Piece of veal / creamy mushrooms / cloud of fresh cheese €34
- Tataki Style Beef Tenderloin €33
- Iberian Pressa Roasted in Maple Syrup €32
All our dishes are accompanied by a local filling that changes with the seasons
VEGETARIAN €20
- Red bean cake / tomato confit pesto / capers / crunchy salad
CHEESE PLATTER 13 €
DESSERTS 13 €
- Crunchy praline choux puff / coconut caramel / grilled coconut bavarois / lime icecream
- Earl Grey tea mousse / crisp tile / bergamot Jelly / Earl Grey tea ice cream
- Chocolate cylinder / Bayleys mousse / Fleur de sel chocolat croquant / salted caramel ice cream
- Gourmand coffee by la Cloche
