The usual menu of our chef Aurélien Mauny is temporarily unavailable.
Our formulas
Monday to Sunday, for lunch and dinner (except Sunday noon)
2-dishes menu, coffee included 32€
• A starter and a main dish
• A dish and a dessert
• A starter and a dessert
3-dishes menu, coffee included 42€
• A starter, a main dish and a dessert
3-dishes menu, wine and coffee included €58
• A glass of Chardonnay and a glass of Burgundy Pinot Noir
STARTERS
Teriyaki red tuna / crunchy vegetables / buckwheat tuile €24 Charolais beef tartare in a Fallot mustard sauce / Collioure anchovies / wakame salad €23
Vegetarian
Red bean cake / soft boiled egg / tomato confit pesto €20
The Essentials
“Free range” eggs from Gevrey-Chambertin poached in red wine sauce with a runny yolk €20
Twelve Burgundy snails in parsley butter €21
"Gold Medal" parsley ham from Arc-sur-Tille €20
MAIN DISHES
Bass filet / butter sauce / herring eggs €38
Mini scallops in a morel cream sauce €39
Duck breast IGP / rhubarb chutney €39
Chicken supreme roll in a foie gras cream sauce €37
All of our dishes are served with local seasonal garnishes
Vegetarian
Quinoa trio / seasonal vegetables / green curry vegetable broth €25
CHEESE €13
A selection of three extra mature cheeses by “Alain Hess”
DESSERTS €15
Rhubarb French toast Rhubarb compote / gingerbread French toast / English cream and sorbet
Black chocolate and buckwheat variation
Praline ice cream parfait / 64% chocolate namelaka / grilled buckwheat whipped cream
Reconstructed strawberries
Hibiscus and Timut pepper-marinated strawberries /chiffon biscuit / Timut pepper crumble / creamy vanilla mascarpone and sorbet
Gourmand coffee by la Cloche
