The usual menu of our chef Aurélien Mauny is temporarily unavailable.

Our formulas

Monday to Sunday, for lunch and dinner (except Sunday noon)

2-dishes menu, coffee included 32€

• A starter and a main dish
• A dish and a dessert
• A starter and a dessert

3-dishes menu, coffee included 42€

• A starter, a main dish and a dessert

3-dishes menu, wine and coffee included €58

• A glass of Chardonnay and a glass of Burgundy Pinot Noir



Teriyaki red tuna / crunchy vegetables / buckwheat tuile €24      Charolais beef tartare in a Fallot mustard sauce / Collioure anchovies / wakame salad €23         


Red bean cake / soft boiled egg / tomato confit pesto €20

The Essentials

  • “Free range” eggs from Gevrey-Chambertin poached in red wine sauce with a runny yolk €20

  • Twelve Burgundy snails in parsley butter €21

  • "Gold Medal" parsley ham from Arc-sur-Tille €20 



    Bass filet / butter sauce / herring eggs €38

    Mini scallops in a morel cream sauce €39

    Duck breast IGP / rhubarb chutney €39     

    Chicken supreme roll in a foie gras cream sauce €37

    All of our dishes are served with local seasonal garnishes 


    Quinoa trio / seasonal vegetables / green curry vegetable broth €25  

    CHEESE €13

    A selection of three extra mature cheeses by “Alain Hess” 

    DESSERTS €15

    Rhubarb French toast                                             Rhubarb compote / gingerbread French toast / English cream and sorbet

    Black chocolate and buckwheat variation

    Praline ice cream parfait / 64% chocolate namelaka / grilled buckwheat whipped cream

    Reconstructed strawberries

    Hibiscus and Timut pepper-marinated strawberries /chiffon biscuit / Timut pepper crumble / creamy vanilla mascarpone and sorbet

    Gourmand coffee by la Cloche

    carte desserts