carte

STARTERS 18 €

  • Foie gras mi-cuit from the Landes / poached pear declination in blackcurrant sauce / spice bread
  • Faroe Islands salmon mosaic mi-cuit in cuttlefish ink / creamy carrots and horseradish
  • 64-degree free range eggs from Gevrey-Chambertin poached in red wine sauce
  • Twelve Burgundy snails in parsley butter
  • "Gold Medal" parsley ham Arc-sur-Tille

 

    MAIN COURSES  29 €

    • Line-caught croaker in a "Picamelot" Crémant de Bourgogne sauce / pink grapefruit jam / green polenta
    • Fillet of trout from Monts Jura / roasted pumpkin / Arbois flavoured sauce and condiments 
    • Hand-sliced Charolais beef tartare / grilled peanut oil / Satay sauce
    • Roasted veal rib eye steak in a creamy Grana Padano sauce / crunchy young shoots in tarragon vinegar / Dubois farm potatoes au gratin
    • Roasted Burgundy duckling / creamy foie gras / caramelized salsifis and parsnip

     

    VEGETARIAN  17 €

    • Wild mushroom fricassee / mushroom cream sauce / Burgundy truffle fromage frais

     

    CHEESE PLATTER  11 €

     

    DESSERTS  13 €

    • Butternut crème brûlée / spice bread mousse / fine orange gelatine / cinnamon ice cream 
    • Red berry soup with "Potager des Ducs" marigolds / pistachio financier / Bulgarian ice cream
    • "Fleur de Cao70% chocolagte quenele / peanut sauce / chocolate sponge cake and ice cream
    • Gourmand coffee by la Cloche

     

    carte desserts