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STARTERS 

The Essentials €18

  • Soft-boiled free-range eggs from Gevrey-Chambertin poached in red wine sauce 
  • Twelve Burgundy snails in parsley butter 
  • "Gold Medal" parsley ham Arc-sur-Tille

Through the seasons... 

  • Duck foie gras IGP South West / rhubarb confit with griottine juice €23
  • Creamy Wasabi peas / Free-range devilled eggs / trout caviar / sea urchin €20
  • Wakame-marinated scallops and cuttlefish / avocado mousse / tuile dentelle €22

 

    MAIN DISHES 

    • Halibut fillet rubbed with pimenton / piquillo sauce €32
    • Turbot fillet roasted in seaweed butter / cream of langoustine €34
    • Piece of veal / creamy mushrooms / cloud of fresh cheese €34
    • Tataki Style Beef Tenderloin €33
    • Iberian Pressa Roasted in Maple Syrup €32

    All our dishes are accompanied by a local filling that changes with the seasons

     

    VEGETARIAN  €20

    • Red bean cake / tomato confit pesto / capers / crunchy salad

     

    CHEESE PLATTER  13 €

     

    DESSERTS  13 €

    • Crunchy praline choux puff / coconut caramel / grilled coconut bavarois / lime icecream
    • Earl Grey tea mousse / crisp tile / bergamot Jelly / Earl Grey tea ice cream 
    • Chocolate cylinder / Bayleys mousse / Fleur de sel chocolat croquant / salted caramel ice cream
    • Gourmand coffee by la Cloche

     

    carte desserts