Skip to main contentFIRST COURSE 18 €
- Semi cooked duck foie gras / Gingerbread / Wine reduction (supplement 4 €uros)
- Fresh onion soup from Cevennes / Comté cheese / Garlic toast
- Salmon gravlax with herbs / Beetroot / Horseradish mousse
- Sea urchin's "crème brûlée" / Pig's trooter meat from Etaules' farm / Condiments
- Specialties of the region:
- Ham Persillade
- Burgundy snails
- Eggs « en meurette » (red wine sauce, bacon)
MAIN COURSE 29 €
- "Mont de Joux" Trout filet / Cancoillotte / Morteau sausage
- Turbot fillet / Crustacean cream with yuzu caramel / Vegetables (supplEment 5 €)
- Arctic char from "Les Cévennes" / Celeries' risotto with spinach / Sweet onion foam
- Heart of veal / Parmesan cream with truffle oil / Cromesquis of celery
- Burgundy farm chicken supreme / Stuffed in snails/ Foam of parsley
- The signature dish: Charolais Beef Confit / Blackcurrant Ketchup / Potato Minted / Dried Beef and Country Veil
DESSERT 13 €
- Grapefruit : Vanilla panna cotta / Hibiscus jelly / Marshmallow grapefruit
- Chocolate caramel : "Fleur de sel" chocolate shortbread / Chocolate mousse / Caramel crusty / Chocolate emulsion
- Pineapple : Coconut fondant cake / Poached pineapple with passion fruits / Creamy white cheese
- Gingerbread : Meringue freeze with gingerbread / Hazelnut mousse / Kumquat crystallized / Cinnamon shortbread
- Coffee
- Platter of refined cheeses, from here and elsewhere
