carte

FIRST COURSE 18 €

  • Semi cooked duck foie gras / Gingerbread / Wine reduction (supplement 4 €uros)
  • Fresh onion soup from Cevennes / Comté cheese / Garlic toast
  • Salmon gravlax with herbs / Beetroot / Horseradish mousse
  • Sea urchin's "crème brûlée" / Pig's trooter meat from Etaules' farm / Condiments
  • Specialties of the region:
    • Ham Persillade
    • Burgundy snails
    • Eggs « en meurette » (red wine sauce, bacon)

 

    MAIN COURSE  29 €

    • "Mont de Joux" Trout filet / Cancoillotte / Morteau sausage
    • Turbot fillet / Crustacean cream with yuzu caramel / Vegetables (supplEment 5 €)
    • Arctic char from "Les Cévennes" / Celeries' risotto with spinach / Sweet onion foam
    • Heart of veal / Parmesan cream with truffle oil / Cromesquis of celery
    • Burgundy farm chicken supreme / Stuffed in snails/ Foam of parsley
    • The signature dish: Charolais Beef Confit / Blackcurrant Ketchup / Potato Minted / Dried Beef and Country Veil

      

    DESSERT  13 €

    • Grapefruit : Vanilla panna cotta / Hibiscus jelly / Marshmallow grapefruit
    • Chocolate caramel : "Fleur de sel" chocolate shortbread / Chocolate mousse / Caramel crusty / Chocolate emulsion
    • Pineapple : Coconut fondant cake / Poached pineapple with passion fruits / Creamy white cheese
    • Gingerbread : Meringue freeze with gingerbread / Hazelnut mousse / Kumquat crystallized / Cinnamon shortbread
    • Coffee
    • Platter of refined cheeses, from here and elsewhere

     

    carte desserts