The usual menu of our chef Aurélien Mauny is temporarily unavailable.

Our formulas

Monday to Sunday, for lunch and dinner (except Sunday noon)

2-dishes menu, coffee included 30€

• A starter and a main dish
• A dish and a dessert
• A starter and a dessert

3-dishes menu, coffee included 39€

• A starter, a main dish and a dessert

3-dishes menu, wine and coffee included €55

• A glass of Chardonnay and a glass of Burgundy Pinot Noir



• Mango salmon tartare / ginger crunchy vegetable shavings / creamy carrot
• Melon gazpacho / feta / watermelon / oregano oil / seed crackers


The Essentials


  • Soft-boiled free-range eggs from Gevrey-Chambertin poached in red wine sauce 

  • Twelve Burgundy snails in parsley butter 

  • "Gold Medal" parsley ham Arc-sur-Tille



    • Back of hake / bergamot fennel cream / grilled eggplant / cherry tomatoes
    • Roasted duck breast / green pepper jus / pan-fried spring vegetables


    • Selection of three aged cheeses or selection of five cheeses, with a supplement of €6
    • Finger Saint-Honoré strawberry basil / vanilla
    • Chocolate cylinder / Baileys mousse / crunchy chocolate fleur de sel / salted butter caramel ice cream
    • Gourmet coffee by La Cloche

    carte desserts